Material:
1 cup rice, wash out50 grams of minced beef1 stalk celery, diced1 carrots, peeled, cut into pieces2 cups water
Cooking Method:
1. Rinse rice
2. Cut celery into small pieces
3. Peel carrots and cut into pieces
4. Mix all ingredients and cook until the pulp
5. Puree
No comments:
Post a Comment